About Restaurant Week

Restaurant Week provides diners in Puerto Vallarta and Riviera Nayarit with the opportunity to enjoy fixed-price, innovative, three-course menus (with three options each) at some of the most prestigious restaurants in the destination. The event is inspired by other culinary festivals that take place all over the world and its first edition was held in 2005. From then on, it has positioned itself as one of the foodies’ favorite events.

Restaurant Week has happened every year with the support of the national and international promotion of the Puerto Vallarta Tourism Board, as well as Riviera Nayarit Visitors and Conventions Bureau.

Organized by Vallarta Lifestyles Media Group, this festival that delights both residents and visitors of the destination will return to its traditional dates: from May 15th to June 10th, a period in which participating restaurants will be able to offer special menus at affordable prices.